Grilled Salmon Steaks With Lime Butter

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup butter, melted (1 stick)
• 1/4 cup lime juice
• 1 tablespoon fresh ground black pepper
• 4 salmon steaks (9-ounces each)
• lime wedge, for serving

Recipe

• 1 combine first 3 ingredients.
• 2 place salmon in glass baking dish.
• 3 pour lime butter over.
• 4 let salmon marinate while preparing barbecue or preheating broiler.
• 5 prepare barbecue (medium-high heat) or preheat broiler.
• 6 cook salmon until just opaque, brushing with lime butter marinade occasionally, about 4 minutes per side.
• 7 transfer to plates.
• 8 brush with any remaining lime butter.
• 9 serve immediately with lime wedges.