Philly Cheesesteak Macaroni And Cheese

Total Time: 35 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 1 lb uncooked elbow macaroni or 1 lb campanelle pasta
• 2 tablespoons extra virgin olive oil
• 2 softball-sized onions, chopped
• 1 teaspoon salt
• 1 teaspoon pepper
• 1/2 cup beef broth
• 1 lb sliced deli roast beef, roughly chopped
• 2 tablespoons flour
• 2 tablespoons butter
• 2 cups milk
• 2 cups shredded provolone cheese
• fresh parsley

Recipe

• 1 cook pasta according to package directions.
• 2 in a large skillet, heat olive oil.
• 3 cook onions with salt and pepper for 6-8 minutes.
• 4 add beef broth and roast beef.
• 5 when noodles are cooked, drain and combine with onions.
• 6 cook for 5-7 minutes.
• 7 in a medium saucepan, heat butter and add flour to thicken.
• 8 add milk, bring to boil.
• 9 add cheese, mix well.
• 10 once melted, pour over noodles and onions.
• 11 add parsley and mix together.
• 12 pour into a 9x13 baking dish or lasagna pan.
• 13 cover with aluminum foil and bake in a 350-degree oven for 10 minutes.
• 14 enjoy!