Philly Cheesesteak Muffins

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 sweet onion, peeled, thinly sliced
• 1 tablespoon olive oil
• 2 (8 ounce) packages crescent roll dough
• 12 thin slices deli roast beef
• 3 slices provolone cheese
• cheez whiz, for serving

Recipe

• 1 preheat oven to 375°.
• 2 spray 6 jumbo muffin cups with nonstick cooking spray.
• 3 cook onion in olive oil over medium heat in a saute pan, until the onion is golden brown and soft.
• 4 open the crescent roll tubes, and unroll the dough.
• 5 each tube has 8 triangles; you want to push the edges together of two triangles to create a rectangle.
• 6 repeat so you have 4 rectangles; do the same with the second tube, but only create 2 rectangles; use the rest of the dough for something else.
• 7 take a rectangle of dough and place it in a jumbo muffin cup so that it is centered, with edges hanging over.
• 8 press it up the side a bit on the short sides.
• 9 place 2 slices of roast beef inside each, allowing edges to drape over on top of the dough.
• 10 divide the onion among the cups.
• 11 place half a piece of cheese in each, folded in half.
• 12 fold the roast beef in, and then fold the dough in, pinching it in the middle and pinching it with the shorter sides as best you can.
• 13 bake for 15 minutes until crescent rolls are browned and cheese has melted.
• 14 serve with warmed cheez whiz, if desired.