Rako's Split Pea Soup

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 kg dried split peas
• 375 g ham steaks
• 400 g carrots
• 673 g onions
• 10 g chicken bouillon (better than bouillon)
• 4 liters water
• 350 chicken stock (homemade)
• 350 g ham steaks

Recipe

• 1 soak the peas over night if possible.
• 2 add the water, peas, turn the flame on.
• 3 chop up the ham, and saute.
• 4 chop the carrots, and saute.
• 5 chop the onions, and saute.
• 6 add to the soup.
• 7 pressure cook on high for 15 minutes.