Ralph's Very Good Jerky

Total Time: 25 hrs Preparation Time: 1 hr Cook Time: 24 hrs

Ingredients

• 10 lbs moose or 10 lbs deer or 10 lbs bear meat or 10 lbs caribou or 10 lbs beef
• 1 cup brown sugar
• 1/2 cup worcestershire sauce
• 2 tablespoons a.1. original sauce
• 2 tablespoons cajun seasoning
• 2 tablespoons seasoning salt
• 2 tablespoons garlic powder
• 2 tablespoons onion powder
• 2 tablespoons black pepper
• 1 tablespoon liquid smoke

Recipe

• 1 cut meat with the grain (not across) & not paper thin.
• 2 mix all seasonings.
• 3 add meat to marinade.
• 4 cover & refrigerate 12 hrs, mixing occasionally.
• 5 place meat on racks of dehydrator in single layer, not touching, and dry for 10 to 12 hours
• 6 meat should crack when done, but not crumble.
• 7 leftover marinade can be saved & reused, if used right away.