Sage And Chive Steaks With Arugula Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/3 cup extra virgin olive oil, plus more for drizzling
• 4 garlic cloves, smashed and grated
• 3 -4 tablespoons chopped fresh chives
• 12 sage leaves, finely chopped
• 4 sirloin steaks, 3/4-1 inch thick patted dry
• salt and pepper
• 8 ounces gorgonzola or 8 ounces herbed goat cheese, sliced
• 5 ounces baby arugula
• 2 tomatoes, thinly sliced
• 1 lemon, juice of

Recipe

• 1 in bowl, combine oil, garlic, chives, and sage. season steaks with salt and pepper, then coat with oil mixture.
• 2 heat a large skillet over high heat and cook steaks to desired doneness. transfer to a plate.
• 3 top steaks with cheese, cover with foil and let stand for 5 minutes.
• 4 toss the arugula and tomatoes with the lemon juice. drizzle with some olive oil, season with salt and pepper to taste.
• 5 serve alongside steak.