Salisbury Deer Steak

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1 lb ground deer meat
• 1/2 cup fresh minced onion
• 1 (10 ounce) can french onion soup
• 1 teaspoon salt
• 1/2 cup oats
• 1 cup boiling water
• 1 beef bouillon cube
• 2 tablespoons cornstarch
• 4 tablespoons cold water

Recipe

• 1 for the patties.
• 2 mix meat, onions and 1/2 of the french onion soup.
• 3 add the salt and oats until mixed well. it will be kind of sloppy not dry like a meat loaf.
• 4 using a 1/4 cup measuring cup scoop out portions and form into patties.
• 5 bake on a foil lined pan for 30 min at 350 degrees or until done in middle.
• 6 for the gravy.
• 7 drop bouillon cube in boiling water until disolved.
• 8 in a separate bowl, mix the cornstarch and cold water together.
• 9 add the rest of the french onion soup to the boiling broth and wisk.
• 10 wisk in the cornstarch vigorously until it begins to thicken.
• 11 pour over the steak patties when done.
• 12 for make ahead i usually freeze the gravy in ice cube trays and add to frozen dish.