Salisbury Steak

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• 1 1/2 lbs hamburger
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/4 cup onion, chopped
• 1/2 cup breadcrumbs
• 1 egg, beaten
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/3 cup water

Recipe

• 1 mix hamburer with 1/4 cup of the soup and add onions, bread crumbs, egg, salt & pepper. be sure to mix thoroughly.
• 2 shape into 6 salisbury steaks and place in baking dish. bake 350°f for 30 minutes. remove from oven and spoon off excess grease.
• 3 now combine remaining soup with water and pour over steaks.
• 4 return to oven and bake an additional 10 minutes.