Salisbury Steak And Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 1/3 cup dry breadcrumbs (can use seasoned bread crumbs)
• 1 small onion, finely chopped (about 1/4 cup)
• 1 egg, beaten
• 2 tablespoons water
• 1 tablespoon vegetable oil
• 1 (10 1/4 ounce) can franco-american beef gravy

Recipe

• 1 mix beef, bread crumbs, onion, egg and water thoroughly.
• 2 shape firmly into 4 patties, 1/2 inch thick.
• 3 heat oil in medium skillet over medium-high heat.
• 4 add patties and cook until brown.
• 5 pour off fat.
• 6 add gravy.
• 7 heat to a boil.
• 8 reduce heat to low.
• 9 cover and cook 10 minutes or until patties are no longer pink.