Salisbury Steak For 2

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 1 egg
• 1/8 cup milk
• 1/4 cup seasoned breadcrumbs
• 1 (7/8 ounce) package brown gravy mix, divided
• 1 teaspoon dried onion flakes
• 1/2 teaspoon garlic powder
• 1/4 teaspoon crushed red pepper flakes
• 1/2 lb ground beef
• 1/2 cup water
• 1/2 tablespoon dry mustard

Recipe

• 1 in a medium size bowl, add egg, milk,breadcrumbs, 1 tablespoon gravy mix, onion, garlic powder, red pepper flakes, and ground beef.
• 2 mix all ingredients together, do not over mix ( you do not want the meat to get dry ) divide meat mixture into two oblong patties, about 3/4 inch thick.
• 3 using a skillet large enough to hold both patties, fry over medium heat until desired doneness is reached ( i cooked mine for about 10 minutes total ).
• 4 remove patties from skillet, and keep warm.
• 5 in the same pan that the patties were cooked in, ( if not using lean beef,drain "drippings " ) add rest of ingredients and stir until thickened and no lumps remain.
• 6 pour gravy over patties, eat and enjoy !