Salisbury Steak A La Microwave

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/4 cup cornstarch
• 2 (10 1/2 ounce) cans condensed beef consomme
• 4 teaspoons worcestershire sauce
• 1 teaspoon dried basil
• 1 small onion, very thinly sliced,and separated into rings
• 1 egg
• 1/2 cup soft breadcrumbs
• 1 medium onion, finely chopped
• 1/2 teaspoon seasoning salt (optional)
• 1/4 teaspoon ground pepper
• 1 1/2 lbs ground beef (i used ground turkey once. it was fair. the beef is a better choice)
• 1 (4 ounce) can mushroom stems and pieces, drained

Recipe

• 1 combine cornstarch with consommé at room temperature.
• 2 stir with small whisk or fork until smooth, then add worcestershire sauce and basil.
• 3 set aside.
• 4 arrange sliced onion in a shallow microwave safe dish, about 1 1/2 to 2 quarts.
• 5 set aside.
• 6 in a large bowl, beat the egg lightly with a fork, then stir in the breadcrumbs, chopped onion, and salt and pepper if desired.
• 7 add beef, and mix well, using hands if necessary.
• 8 shape into 6 oval patties and arrange on top of the sliced onions.
• 9 cover and cook on high for 6 minutes; drain carefully.
• 10 turn patties over and rearrange so the ones in the middle will be on the outside.
• 11 distribute the sliced mushrooms around between the meat patties.
• 12 stir the consommé mixture, and pour over everything.
• 13 replace cover and cook on high for 8-10 minutes or until meat is no longer pink inside.
• 14 let stand for 5 minutes.
• 15 this is good served over hot cooked noodles or rice.
• 16 yes, you can have them with mashed potatoes and corn.
• 17 i won't tell.