Salisbury Steak Made With Ground Beef

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 1/2 lbs ground beef
• 1/4 cup round buttery cracker
• 1 egg, beaten
• 11 ounces cream of mushroom soup
• 1 tablespoon mustard
• 2 tablespoons parsley
• 1 tablespoon horseradish sauce
• 1 teaspoon worcestershire sauce
• 1/2 cup water

Recipe

• 1 combine first 3 ingredients, set aside.
• 2 mix soup, mustard, horseradish sauce and worchestshire sauce.together in a medium bowl.
• 3 add 1/4 cup to the meat mixture.
• 4 form meat into 6 patties.
• 5 brown both sides in a skillet and drain.
• 6 stir water and parsely into the remaining soup mixture.pour over patties.
• 7 heat for 20 minutes.