Salisbury Steak With Mushroom-wine Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground sirloin
• 3/4 teaspoon garlic salt or 3/4 teaspoon seasoning salt
• 1/4 teaspoon black pepper
• 2 tablespoons butter
• 1 (8 ounce) package sliced button mushrooms
• 2 tablespoons sweet vermouth, wine or 2 tablespoons ruby port
• 1 (12 ounce) jar beef gravy

Recipe

• 1 heat large heavy nonstick skillet over medium-high heat 3 minutes or until hot. combine ground sirloin, garlic salt, and pepper; mix well. shape mixture into four 1/4-inch-thick patties.
• 2 place patties in skillet as they are formed; cook 3 minutes per side or until browned. transfer to plate. pour off drippings.
• 3 melt butter in skillet; add mushrooms. cook and stir 2 minutes. add wine; cook 1 minute. add gravy; mix well.
• 4 return patties to skillet; simmer uncovered over medium heat 2 minutes for medium or until desired doneness. turning meat and stirring sauce.