Salisbury Steak With Mushroom Gravy (rachel Ray)

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 1 tablespoon worcestershire sauce
• 1 small onion, diced
• 1 tablespoon steak seasoning (i use montreal steak spice)
• 1 cup sliced mushrooms
• 2 tablespoons butter
• 2 tablespoons flour
• 2 cups beef stock
• salt and pepper

Recipe

• 1 gently combine ground beef, worchestershire sauce, steak spice and onion - be careful not to overwork the meat mixture.
• 2 shape the meat into oval patties, not too thin.
• 3 at medium to high heat, fry the meat patties approximately 6 mins on each side - turn only once.
• 4 remove the cooked patties to a platter and cover with tin foil to keep them warm.
• 5 add butter to the same pan and melt.
• 6 add the mushrooms, salt and pepper to the pan, saute until nice a golden brown (approx. 3-5 mins).
• 7 sprinkly the flour over the mushrooms and cook for 1-2 mins until flour has absorbed the butter (sometimes i added a little bit more butter at this stage).
• 8 whisk in the beef stock and cook until thickened. check for seasoning.
• 9 serve gravy over the meat patties.