Salisbury Steak With Mushroom Gravy

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb lean ground beef
• 1 (10 ounce) can condensed cream of mushroom soup, divided
• 1/2 cup seasoned bread crumbs
• 1 egg, lightly beaten
• 1/2 cup frozen chopped onions
• 1 teaspoon steak seasoning (recommended ( montreal)
• 1 tablespoon canola oil
• 2 tablespoons butter, divided
• 1/4 cup cognac
• 1 (8 ounce) package sliced mushrooms
• 2 cups low sodium beef broth
• 1 (1 1/4 ounce) packet brown gravy mix

Recipe

• 1 in a large bowl, combine beef, 1/4 can mushroom soup, bread crumbs, egg, onions, and steak seasoning. mix thoroughly and shape into 4 oval patties.
• 2 heat oil and 1 tablespoon butter in large skillet over medium-high heat. brown patties on both sides for just a few minutes and transfer to a plate.
• 3 add remaining butter and cognac (remove pan from heat when adding cognac.) saute mushrooms for 7 to 8 minutes. add beef stock and whisk in gravy mix until smooth. stir in remaining mushroom soup.
• 4 return patties to skillet and spoon gravy over top. cover pan and simmer for 20 to 25 minutes.
• 5 serve with remaining gravy ladled over the steaks.