Salisbury Steak My Way

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3 lbs lean ground beef
• 3 eggs
• 2 (1 ounce) envelopes instant onion soup mix
• 1 1/2 cups dry breadcrumbs
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 tablespoon garlic powder
• 2 tablespoons worcestershire sauce
• 4 tablespoons flour (optional)
• 4 cups beef broth (optional)

Recipe

• 1 in a large bowl, beat eggs.
• 2 stir in soup/dip mix, bread crumbs, salt, pepper, garlic powder and worcestershire sauce.
• 3 add beef; mix gently with wet hands.
• 4 press into thin oval shaped patties.
• 5 fry in a large skillet over medium heat until done, turning occasionally.
• 6 remove steaks and set aside.
• 7 if gravy is desired then add 4 tablespoons of flour to the drippings in the pan; stirring until all the drippings are soaked into the flour.
• 8 add 4 cups of beef broth all at once; stirring constantly until thickened into gravy; season to taste.
• 9 add meat back to the pan of gravy; simmer until hot.
• 10 serve with mashed potatoes or cooked egg noodles.