Pacific Island Skirt Steaks

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 small yellow onion, roughly chopped
• 1/3 cup soy sauce
• 1/4 cup fresh lemon juice
• 1/4 cup vegetable oil
• 2 tablespoons dark brown sugar
• 2 tablespoons minced garlic
• 1/2 teaspoon ground allspice
• 2 (1 lb) skirt steaks, 1/2 inch thick
• vegetable oil
• fresh ground black pepper

Recipe

• 1 make the marinade: in a bowl, whisk all the marinade ingredients together.
• 2 cut each skirt steak into 8-10 inch pieces.
• 3 place the steaks in a large zip-lock plastic bag and pour in marinade.
• 4 press the air out of the bag and seal tightly; refrigerate for 1 hour, turning occasionally.
• 5 remove steaks from the bag and discard the marinade.
• 6 pat the steaks dry with paper towels; let steaks stand at room temperature for 20-30 minutes.
• 7 lightly brush or spray both sides of the steaks with oil and season with pepper to taste.
• 8 grill over direct high heat until cooked to desired doneness, 4-6 minutes for medium-rare, turning once.
• 9 remove from grill and let rest 2-3 minutes; slice thinly; serve warm.