Salisbury Steak With Mushroom Gravy

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/3 cup onion, finely chopped
• 1/4 cup saltine crumbs
• 1 egg , slightly beaten
• 2 tablespoons milk
• 1 tablespoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (12 ounce) jar beef gravy
• 4 ounces mushrooms, sliced
• 2 tablespoons water

Recipe

• 1 in medium bowl, combine ground beef, onion, cracker crumbs, egg , milk, horseradish, salt and pepper. mix lightly but thoroughly, shape into 4 oval 1/2-inch thick patties.
• 2 heat large nonstick skillet over medium heat until hot. place beef patties in skillet. cook 7-8 minutes, turning once or until centers are no longer pink and juices run clear. center of patty should register 160 on an instant read thermometer. remove from skillet and keep warm.
• 3 in same skillet, combine gravy, mushrooms, and water. cook over medium heat 3-5 minutes or until mushrooms are tender.
• 4 serve gravy over salisbury steak and mashed potatoes if desired.