Salisbury Steak

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 lb ground beef
• 2 packages dry onion soup mix
• 1 cup breadcrumbs
• 1 egg, slightly beaten
• 2 tablespoons flour
• 2 cups water
• 1 can mushroom (optional)

Recipe

• 1 thoroughly mix beef, 1 pkg soup mix,bread crumbs and egg.
• 2 shape firmly into patties about 1/2 inch thick.
• 3 brown in skillet.
• 4 mix remaining pkg soup mix and flour in the water, pour over the patties.
• 5 add mushrooms (if desired).
• 6 cover and cook over low heat for 20 minutes.
• 7 stir occasionally.