Salisbury Steak With Mushroom Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground sirloin
• 1 tablespoon worcestershire sauce
• 1 small onion, finely chopped
• 1 tablespoon steak seasoning (montreal steak seasoning good)
• 3 tablespoons extra virgin olive oil
• 12 cremini mushrooms, sliced
• 12 shiitake mushrooms, chopped
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 2 cups beef stock

Recipe

• 1 combine meat, worcestershire, onion and steak seasoning.
• 2 form 2 large oval patties, 1" thick.
• 3 preheat large nonstick skillet over medium-high heat.
• 4 add tablespoons of olive oil and the meat patties to a hot pan.
• 5 cook meat 6 minutes on each side until meat is evenly caramelized on the outside and juices run clear.
• 6 remove meat and cover with loose foil to keep warm.
• 7 add 1 tablespoons oil and the butter to the pan, then the mushrooms.
• 8 season with salt and pepper and sauté mushrooms until tender, 3-5 minutes.
• 9 add sprinkle of flour to pan and cook 2 minutes more.
• 10 whisk in beef stock and thicken 1 minute.
• 11 to serve, pour gravy over salisbury steaks.
• 12 serve with mashed potatoes.