Salisbury Steak Deluxe

Total Time: 41 mins Preparation Time: 20 mins Cook Time: 21 mins

Ingredients

• Servings: 6
• 1 (10 ounce) can cream of mushroom soup, undiluted
• 1 tablespoon mustard, prepared
• 2 teaspoons worcestershire sauce
• 1 teaspoon horseradish, prepared
• 1 egg
• 1/4 cup dry breadcrumbs
• 1/4 cup onion, finely chopped
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs ground beef
• 2 tablespoons vegetable oil
• 1/2 cup water
• 1 (4 ounce) can mushroom pieces

Recipe

• 1 in bowl, combine the soup, mustard, worcestershie sauce and horseradish.
• 2 blend well and set aside.
• 3 in another bowl, lightly beat the egg.
• 4 add bread crumbs, onion, salt, pepper and 1/4 cup of the soup mixture.
• 5 add beef and mix well.
• 6 shape into six patties.
• 7 in a large skillet, brown the patties in oil and drain.
• 8 combine remaining soup mixture with water and mushrooms.
• 9 pour over patties, cover and cook over low heat for 10-15 minutes or until meat is done.
• 10 remove patties to a serving platter and spoon sauce over meat.