Houston’s Hawaiian Ribeye

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 thick cut rib eye steaks
• 1 cup low sodium soy sauce (do not use regular! it will ruin your steak!)
• 2 garlic cloves, minced
• 1/2 cup brown sugar
• 6 ounces pineapple juice
• 1/3 cup apple cider vinegar
• 2 teaspoons fresh ginger, minced
• mesquite charcoal

Recipe

• 1 add soy sauce, garlic, brown sugar, pineapple juice and apple cider vinegar to a small pot. bring to a boil then simmer over low heat for 2 minutes. remove from heat and pour the marinade into a large shallow dish (to marinate steaks later). set aside until it’s cooled, or to speed up the process, cover and place it in the fridge until it’s cool.
• 2 add steak into the dish with marinade. cover and place in fridge for 1 hour. flip sides and cover for another 1 hour in the fridge.
• 3 20 minutes before starting the grill, take dish with steaks out (still covered) to cool to room temperature. heat grill.
• 4 heat grill to high and grill steaks for 5 minutes. flip and continue to grill for 4 minutes (for medium-rare to medium). use an internal thermometer (135f for medium-rare and 140f for medium). transfer steaks to a platter and tent with foil to let rest for 5 minutes.