Salisbury Steak With Mushroom Gravy

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 tablespoon butter
• 1 tablespoon oil
• 1 egg, whisked
• 1 lb hamburger
• 1/2 cup chopped onion
• 1/2 cup seasoned bread crumbs
• 1 tablespoon steak seasoning
• 1 (12 ounce) can mushroom soup
• 1 tablespoon butter
• 1/4 cup cognac
• 8 ounces sliced mushrooms
• 2 cups beef broth
• 1 brown gravy mix

Recipe

• 1 in a bowl, mix 1 tablespoons butter, hamburger, onion, bread crumbs, steak seasoning and 1/4 can of the mushroom soup.
• 2 divide and shape into 8 patties. use medium to medium high heat and brown for 2 minutes on each side in a skillet. remove patties to a plate.
• 3 to the skillet, add 1 tablespoons butter and cognac. using your spoon, scrape all of the goodies off from the bottom as you stir. add mushrooms and saute for a minute or so. add beef broth, gravy mix and remaining mushroom soup. whisk together bringing to a boil. put steaks back in and let simmer 20-25 minutes.