Photogardeners Carne Asada

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 1/2 cups fresh lime juice
• 2 teaspoons garlic pepper seasoning
• 1 tablespoon crushed red pepper flakes (or more if desired)
• ground pepper, to desired taste
• 2 tablespoons mexican oregano
• 4 minced garlic cloves (more if desired)
• 1/2 cup chopped onion
• 1 tablespoon olive oil
• 1 (4 ounce) can diced green chilies
• 4 lbs thin sliced flank steaks

Recipe

• 1 using a large glass bowl place these ingredients :.
• 2 lime juice, garlic & pepper seasoning,crushed red pepper flakes ( more if desired),fresh ground pepper, mexican oregano,garlic cloves ( more if desired), chopped onions, olive oil and diced green chilies.
• 3 mix well and add flank steak.
• 4 coat well and then transfer to a large plastic bag and seal.place in refrigerator and turn once in a while.in a day or two fire up the grill and spank it fast on the hottest grill.
• 5 cut into thin strips against the grain and serve on warm tortillas.
• 6 use garnishes/salsas/sauces etc. as desired and enjoy !