Grilled Ribeyes 'n' Caramelized Onions

Total Time: 36 mins Preparation Time: 15 mins Cook Time: 21 mins

Ingredients

• Servings: 2
• 1/2 cup teriyaki marinade, and sauce
• 1 tablespoon teriyaki marinade, and sauce
• 1/4 teaspoon ground red pepper
• 1 1/2 tablespoons vegetable oil, divided
• 1 tablespoon chopped fresh parsley (optional)
• 2 rib eye steaks, 1-inch thick
• 1 large onion
• 1 teaspoon water
• 1/4 teaspoon sugar

Recipe

• 1 stir together 1/2 cup teriyaki sauce, red pepper, 1 tablespoon oil, and if desired, parsley in a 13- by 9-inch baking dish; add steaks, turning to coat.
• 2 cover and chill 30 minutes on each side.
• 3 cut onion into 1/4-inch-thick slices, and separate into rings.
• 4 place in a microwave-safe dish; cover and microwave at high 6 minutes.
• 5 stir together remaining 1 tablespoon teriyaki sauce, 1 teaspoon water, and sugar.
• 6 saute onion in remaining 1/2 tablespoon oil in a large skillet over medium-high heat 2 to 3 minutes or until golden brown.
• 7 remove from heat; stir in teriyaki sauce mixture.
• 8 keep warm.
• 9 grill steaks, covered with grill lid, over medium-high heat (350 to 400 degrees) 6 minutes on each side or to desired degree of doneness.
• 10 serve with caramelized onions.