Salisbury Steak With Mushroom Sauce

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 tablespoon instant minced onion
• 3 tablespoons butter
• 3 tablespoons flour
• 1/8 teaspoon pepper
• 4 ounces canned mushrooms, liquid drained, and reserved
• 1 beef bouillon cube
• 1/4 teaspoon bottled browning sauce
• 1/3 cup minced onion
• 1/3 cup green pepper, minced
• 1/4 cup chopped celery
• 1 garlic clove, minced
• 2 tablespoons butter
• 1 1/2 lbs ground beef
• 2 tablespoons minced chives or 2 tablespoons green onion tops
• 1/2 teaspoon dry mustard
• 1 dash paprika
• 1 teaspoon salt
• 1/2 teaspoon pepper

Recipe

• 1 sauce;.
• 2 in a small saucepan, melt butter and saute onion until soft.
• 3 stir in flour and pepper;blend well.
• 4 add mushrooms and bouillon.
• 5 add reserved mushroom liquid and enough water to make 1 1/4 cups; stir and cook until thickened.
• 6 stir in browning sauce.
• 7 keep warm while preparing steaks.
• 8 salisbury steaks:.
• 9 in a skillet, saute onion, green pepper, celery and garlic in butter over low heat.
• 10 remove from heat and add to remaining ingredients;mix well.
• 11 shape into six patties, about 3/4 in thick.
• 12 place on broiler rack
• 13 broil about 7 minutes; turn and broil about 5 minutes longer or until cooked through.
• 14 serve with sauce.