Salisbury Steak Recipe With Buttered Egg Noodles

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1/4 lb mushroom
• 2 stalks celery
• 1 medium onion
• 2 garlic cloves
• 1 lb lean ground beef
• 2/3 cup fine plain breadcrumbs
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons butter
• 1 cup beef broth
• 2 tablespoons tomato paste
• hot cooked egg noodles with butter

Recipe

• 1 preheat the broiler. line a broiler pan with foil. cook egg noodles according to package directions.
• 2 coarsely chop the mushrooms, celery, onion, and garlic.
• 3 combine half the chopped vegetables with the ground beef, 1/3 cup of the breadcrumbs, the salt and pepper.
• 4 form the mixture into patties, a scant ½ inch thick.
• 5 place the patties on the broiler pan and broil 4 inches from heat for 5 minutes. turn over and broil for 7 minutes longer, or until browned on top.
• 6 while patties are cooking, melt the butter in a medium skillet over medium-high heat until hot.
• 7 add the reserved chopped vegetables to the skillet and sauté until the onion is slightly softened, about 2 minutes.
• 8 stir in the beef broth, tomato paste and remaining 1/3 cup breadcrumbs.
• 9 bring the mixture to a boil, reduce the heat to medium-low and cover and simmer for about 5 minutes.
• 10 spoon sauce over salisbury steaks before serving. serve steaks with buttered egg noodles. makes 4 servings.