Super Fast Asian-style Marinated Steaks

Total Time: 14 mins Preparation Time: 10 mins Cook Time: 4 mins

Ingredients

• Servings: 8
• 1/2 cup beef broth
• 3 tablespoons seasoned rice vinegar
• 2 tablespoons soy sauce
• 2 tablespoons toasted sesame oil
• 1 tablespoon sesame seeds
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon pepper, freshly ground black
• 1 1/2 lbs rib eye steaks
• 8 green onions, very thinly sliced
• 1 cup cilantro, chopped
• 4 tomatoes

Recipe

• 1 combine the beef broth, rice vinegar, soy sauce, sesame oil, sesame seeds, red pepper flakes and black pepper in a blender; blend until smooth. transfer the mixture to a large re-sealable plastic bag. add the beef, separating the slices; seal bag. gently shake to coat. refrigerate at least 1 hour, or up to a day.
• 2 drain steak slices, discarding marinade; arrange meat on a serving plate. let guests cook steak strips as desired on a table-top grill, about 2 minutes per side.
• 3 serve with green onions, cilantro and tomatoes.
• 4 (alternatively but lees the best, steaks can be arranged in a single layer on a rimmed baking sheet and cooked under a broiler 4-5 minutes, turning steaks after about 2 minutes.).