Salisbury Steak With Ruby Port

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 1/2 cup milk
• 7 tablespoons instant potato flakes
• 1 lb ground beef, 90% lean
• salt and pepper
• 4 tablespoons unsalted butter
• 1 onion, halved and sliced thin
• 1 lb mushroom, sliced thin
• 1 tablespoon tomato paste
• 2 tablespoons all-purpose flour
• 1 3/4 cups beef broth, low sodium
• 1/4 cup ruby port

Recipe

• 1 1. whisk milk and potato flakes in large bowl. add beef, 1/2 teaspoon salt, and 1/2 teaspoon pepper and knead until combined. shape into four 1/2 inch thick oval patties and transfer to parchment lined plate. refrigerate for 30 minutes or up to 4 hours.
• 2 2. melt 1 tablespoon better in large nonstick skillet over medium-high heat. cook patties unil well browned, about 5 minutes per side. transfer to plate.
• 3 3. add onion and remaining butter to empty skillet and cook until onion is softened, about 5 minutes. add mushrooms and 1/2 teaspoon salt and cook until liquid has evaporated, 5 to 7 minutes. stir in tomato paste and flour and cook until browned, about 2 minutes. slowly stir in broth and port and bring to simmer. return patties to skillet, cover, and simmer over medium-low heat until cooked through, 12 to 15 minutes. season sauce with salt and pepper. serve.