Salisbury Steak

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 1 (7/8 ounce) package brown gravy mix
• 1 lb ground beef
• 1/2 cup dry breadcrumbs
• 1/4 cup onion (finely diced)
• 1 egg, beaten
• 1 teaspoon worcestershire sauce
• salt (to taste)
• pepper (to taste)
• 1 tablespoon margarine or 1 tablespoon butter
• 1 1/2 cups sliced mushrooms
• 1 medium onion (sliced thin)
• 1 teaspoon margarine or 1 teaspoon butter

Recipe

• 1 in large bowl, mix thoroughly 1/2 cup soup, the beef, bread crumbs, onion,worcestershire, salt, pepper to taste and egg.
• 2 shape firmly into 5 patties, about 3/4 inch thick.
• 3 in large skillet over medium-high heat, melt margarine and cook 3 or 4 patties until browned on both sides, remove.
• 4 repeat with remaining patties and remove, spoon off fat.
• 5 while patties are browning mix brown gravy mix with 1 cup of cold water.
• 6 in same skillet, patties removed, add remaining mushroom soup, brown gravy and mushrooms; bring to boil.
• 7 return patties to skillet, reduce heat to low cover; simmer 20 minutes or until patties are thoroughly cooked and no longer pink, turning patties occasionally.
• 8 while patties are cooking, saute sliced onion in 1 teaspoon of butter over medium heat stirring often until soft and caramelized.
• 9 serve patties topped with sauteed onions and mushroom sauce spooned over.
• 10 i serve this with mashed potatoes, you could use egg noodles instead.