Salisbury Steak

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1/3 cup dry breadcrumbs
• 1/4 cup onion, chopped
• 1 minced garlic clove
• 1 egg, beaten
• 1/2 teaspoon worcestershire sauce
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups beef stock
• 1 large onion (sliced thin)
• 1 cup mushroom, sliced
• 1 liter minced garlic clove
• 3 tablespoons cold water
• 3 tablespoons cornstarch

Recipe

• 1 combine beef, bread crumbs, egg, onion, garlic salt, pepper and worcestershire sauce.
• 2 shape into 4 patties about 3/4 inches thick.
• 3 cook patties in skillet in a little oil for 10 minutes, or until both sides are brown.
• 4 add stock, onion slices, mushrooms and garlic to skillet.
• 5 heat to boiling, then reduce heat, cover, and simmer for 10 minutes.
• 6 remove patties from skillet. keep warm.
• 7 bring onion mixture to a boil.
• 8 combine water and cornstarch.
• 9 add to onion mixture, bring to boil, stirring constantly, for 1 minute.
• 10 put meat back into pan to warm up and cover with sauce then put on a platter and serve.