Salisbury Steak

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 (10 1/2 ounce) can condensed french onion soup
• 1 1/2 lbs ground beef
• 1/2 cup dry breadcrumbs
• 1 egg
• 1/4 teaspoon salt
• 1/8 teaspoon ground black pepper
• 1 tablespoon all-purpose flour
• 1/4 cup ketchup
• 1/4 cup water
• 1 tablespoon worcestershire sauce
• 1/2 teaspoon dry mustard

Recipe

• 1 in a large bowl, mix together 1/3 cup condensed french onion soup with ground beef, bread crumbs, egg, salt and black pepper.
• 2 shape into 6 oval patties.
• 3 in a large skillet over medium-high heat, brown both sides of patties. pour off excess fat.
• 4 in a small bowl, blend flour and remaining soup until smooth.
• 5 mix in ketchup, water, worcestershire sauce and mustard powder.
• 6 pour over meat in skillet.
• 7 cover, and cook for 20 minutes, stirring occasionally.