Salisbury Steaks With Mushroom-wine Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb lean ground sirloin
• 1 teaspoon dried parsley
• 1/2 teaspoon garlic salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons butter
• 8 ounces sliced cremini mushrooms or 8 ounces button mushrooms
• 2 tablespoons sweet vermouth or 2 tablespoons ruby port
• 1 (12 ounce) jar beef gravy

Recipe

• 1 combine beef, parsley, garlic salt and pepper and shape into 4 (1/4 inch thick) patties.
• 2 heat a non-stick skillet until very hot, add patties and cook until browned on both sides, remove to a plate.
• 3 pour off pan fat, add butter and mushrooms, stir fry 2 minutes.
• 4 add vermouth and cook 1 minute scraping in any browned bits.
• 5 add gravy, stir, add beef patties, simmer over medium heat, turning once, until juices run clear.