Salmon With Balsamic Citrus Ginger Glaze

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 (6 ounce) salmon fillets or 4 (6 ounce) salmon steaks
• 2 tablespoons honey
• 1 teaspoon balsamic vinegar
• 2 teaspoons soy sauce
• 1 tablespoon orange juice or 1 tablespoon lemon juice
• 1 tablespoon orange zest or 1 tablespoon lemon zest
• 1 inch gingerroot (either peeled and minced or grated with microplane grater)
• 2 teaspoons oil
• salt and pepper

Recipe

• 1 preheat oven to 350 degrees and season both sides of salmon generously with salt and pepper.
• 2 in a bowl, combine honey, balsamic vinegar, soy sauce, orange juice, orange zest, ginger, and oil to make glaze.
• 3 place salmon in a baking pan and pour glaze over fish.
• 4 place salmon in preheated oven until fish flakes easily with a fork.