Salmon With A Lemon Teriyaki Glaze

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1/3 cup sugar
• 1/4 cup rice wine
• 1 garlic clove, minced
• 1 teaspoon ginger, minced
• 1 lemon, juice of
• 1 teaspoon dry mustard
• 6 salmon steaks

Recipe

• 1 in a pot, combine the soy sauce, sugar, rice wine, garlic, ginger, lemon juce and dry mustard. bring the mixture to a boil, reduce heat and cook for a few minutes until syrupy.
• 2 preheat the grill.
• 3 cook the salmon steaks for about 8 - 10 minutes. brush with the glaze a few times on each side during cooking.