Parmesan Salisbury Steak Skillet

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 lb extra lean ground beef
• 1/4 cup italian seasoned breadcrumbs
• 1/4 cup grated parmesan cheese
• 1/4 cup onion, chopped
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons oil
• 1 (19 ounce) bag frozen vegetables (green giants chef inspired with parmesan-asiago sauce)

Recipe

• 1 in medium bowl, mix all ingredients except oil and vegetbales.
• 2 shape into 4 oval patties, 1/2 in thick.
• 3 in 12 inches non-stick skille, heat oil over medium heat.
• 4 cook patties in oil for 3-4 minutes or until browned, turning once.
• 5 cover; reduce heat to low.
• 6 cook 10 minute then drain.
• 7 pour vegetables and sauce chips over patties. cover; cook for 10 minute or until vegetables are crisp and tender, moving patties around and gently stirring vegetables once.