Salmon With Bourbon And Brown Sugar Glaze

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 4 tablespoons butter
• 1/2 cup dark brown sugar
• 1 1/2 lbs salmon steaks (4)
• 1/3 cup bourbon

Recipe

• 1 melt butter in a large skillet over medium heat.
• 2 stir in brown sugar.
• 3 place salmon fillets on top of mixture and cook for 5 minutes.
• 4 turn salmon, and pour bourbon around the fillets.
• 5 continue cooking for 5 minutes or until fish tests done with a fork.
• 6 serve salmon with the glaze spooned on top.