Slow Cooker Pepper Steak
Total Time: 4 hrs 30 mins
Preparation Time: 20 mins
Cook Time: 4 hrs 10 mins
Ingredients
- Servings: 8
- 2 lbs beef sirloin, cut into 2 inch strips
- 1 tablespoon garlic powder (to taste)
- 1 tablespoon vegetable oil
- 1 beef bouillon cube
- 1/4 cup hot water
- 1 tablespoon cornstarch
- 1/2 cup chopped onion
- 2 large green bell peppers, roughly chopped
- 1 (14 1/2 ounce) can stewed tomatoes, with liquid
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 1 teaspoon salt
Recipe
- 1 sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
- 2 mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
- 3 cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours. serve with rice.
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