Slow Cooker Salisbury Steak

Total Time: 5 hrs 20 mins Preparation Time: 20 mins Cook Time: 5 hrs

Ingredients

• Servings: 8
• 2 lbs 90% lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned breadcrumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10 3/4 ounce) cans condensed low-sodium cream of mushroom soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

• 1 in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• 2 heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. stack browned patties in the slow cooker. in a medium bowl, mix together the cream of mushroom soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until well done.