Grilled Tuna €œbeeriyakiâ€?

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tuna steaks (1-inch thick)
• 3 garlic cloves, minced
• 1 teaspoon fresh ginger, minced
• 2 scallions, sliced
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 teaspoon brown sugar
• 3 ounces lager beer (drink the rest of the bottle ,0)
• 1 lemon, juice of
• 1/2-1 teaspoon asian chili-garlic sauce
• 1 scallion, sliced
• toasted sesame seeds

Recipe

• 1 blend all the ingredients for the marinade together.
• 2 place the tuna steaks in the marinade and place in the refrigerator for one hour, turning the steaks at least once.
• 3 place on a hot well-greased grill and baste with the marinade while turning the fish over after about 4-5 minutes while drinking the rest of the beer.
• 4 cook another 3-5 minutes or until medium rare. or continue to cook till desired.