Pan Seared Strip Steaks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 24 ounces new york strip steaks
• 2 tablespoons vegetable oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons all-purpose flour
• 1 cup beef broth
• 4 shallots, thinly sliced
• 1 teaspoon dried basil
• 1 teaspoon dried thyme

Recipe

• 1 coat steaks with vegetable oil, but shaking in plastic bag.
• 2 season steaks with salt and pepper.
• 3 place steaks in hot, large skillet (over medium high heat).
• 4 sear steaks, 3 minutes per side, then reduce heat to medium.
• 5 cook steaks until desired doneness, about 5 minutes for per side for medium.
• 6 put steaks on serving platter and keep warm.
• 7 stir flour into dripping left in pan and stir in beef broth.
• 8 stirring continuously, cook until slightly thickened (approx 3 minutes).
• 9 stir in remaining ingrediets, then drizzle sauce over the steaks.