Filet Mignon With Balsamic Syrup And Goat Cheese

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 6
• 1 1/2 cups balsamic vinegar
• 3 tablespoons sugar
• 2 tablespoons butter
• 6 (5 -6 ounce) filet mignon steaks (each 1-inch thick)
• salt & freshly ground black pepper
• 2 ounces soft fresh goat cheese

Recipe

• 1 boil the balsamic vinegar and sugar in a heavy small saucepan over medium-high heat until reduced to 1/3 cup, stirring occasionally, about 18 minutes.
• 2 meanwhile, preheat the broiler.
• 3 melt the butter in a heavy large skillet over medium-high heat.
• 4 sprinkle the steaks with salt and pepper.
• 5 cook the steaks to desired doneness, about 3 minutes per side for medium-rare.
• 6 transfer the steaks to a baking sheet.
• 7 crumble the cheese over the steaks and broil just until the cheese melts, about 1 minute.
• 8 sprinkle with pepper.
• 9 transfer the steaks to plates.
• 10 drizzle the balsamic sauce around the steaks and serve.