Filet Mignon With Rum Butter

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 2/3 cup puerto rican dark rum
• 1 tablespoon lime juice
• 4 beef tenderloin steaks
• 3 tablespoons butter
• 1/4 cup minced shallot
• 1/2 teaspoon crushed red pepper flakes
• 1/2 teaspoon salt
• 1 tablespoon minced parsley

Recipe

• 1 combine half of rum, shallots, lime juice and pepper in shallow dish.
• 2 add steaks.
• 3 marinate 30 to 60 minutes, turning once.
• 4 sprinkle with salt.
• 5 heat remaining rum, shallots, lime juice and pepper in small pan on preheated outdoor grill.
• 6 stir in butter a small piece at a time.
• 7 stir in parsley.
• 8 brush steaks with half of rum butter and grill 8 to 10 minutes.
• 9 turn and brush with remaining rum butter.
• 10 grill another 8 minutes or until desired doneness.