Filet Mignon With Port And Mustard Sauce

Total Time: 13 mins Preparation Time: 3 mins Cook Time: 10 mins

Ingredients

• 16 ounces filet mignon steaks, trimmed
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup port wine (or other sweet red wine)
• 3 tablespoons shallots, chopped
• 1/2 cup fat free low-sodium beef broth
• 1 tablespoon dijon mustard

Recipe

• 1 heat a large nonstick skillet over medium-high heat.
• 2 coat pan with cooking spray.
• 3 sprinkle both sides of steaks with salt and pepper.
• 4 add steaks to pan; cook 3 1/2 minutes on each side or until desired degree of doneness.
• 5 remove steaks from pan; cover and keep warm.
• 6 add port and shallots to pan.
• 7 cook 1 minute or until liquid almost evaporates, scraping pan to loosen browned bits.
• 8 stir in broth; cook until reduced to 1/3 cup (about 1 minute).
• 9 remove from heat; stir in mustard.
• 10 serve steaks with sauce.