Fried Mustard Cubed Steaks

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 1 (10 ounce) jar dijon mustard
• 1 1/4 cups water
• 6 beef cube steaks (1/3 lb. each)
• 2 cups flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• oil (for frying)

Recipe

• 1 in a large resealable bag, combine mustard and water; add steaks. seal bag and turn to coat; let stand for 10 minutes. drain and discard marinade.
• 2 in a shallow bowl, combine flour, salt and pepper. dip steaks in this mixture one at a time. in an electric skillet, heat 1/4 inch oil to 375 degrees f.
• 3 fry steaks, two at a time, for 3-4 minutes on each side or until crisp and lightly browned.