Lisa's Beef Stroganoff

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 medium onion, chopped up in small pieces
• 1 large bell pepper, cut into small pieces
• 2 tablespoons olive oil
• 3 tablespoons soy sauce
• 1 round steak, cut into cube pieces
• 1 (1 lb) bag egg noodles
• 2 (10 ounce) cans cream of mushroom soup
• 16 ounces sour cream
• 2 cups cheddar cheese (grated)
• 1 (4 ounce) can sliced mushrooms
• 1 (4 ounce) jar pimientos

Recipe

• 1 brown beef and saute onion and bell pepper together along with olive oil and soy sauce until beef is tender.
• 2 add undiluted cream of mushroom soup and sour cream. cook on low heat for 20 minutes. stir in 1 cup of the cheddar cheese, the sliced mushrooms and pimientos.
• 3 cook egg noodles as directed, drain and sprinkle with olive oil so noodles won't stick together.
• 4 mix noodles and sauce with beef. pour into a large casserole dish and top with the rest of the cheddar cheese.
• 5 bake for 15 to 20 minutes at 325 degrees or until cheese is melted.
• 6 serves 8 to 10 guests.
• 7 (just a hint serve with a green salad and rolls.).