Miso-glazed Salmon Steaks

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• vegetable oil
• 4 -10 ounces salmon (steaks bone in)
• 1/3 cup miso
• 2 tablespoons mirin (sweet japanese rice wine)
• 2 tablespoons rice vinegar, unseasoned
• 2 teaspoons fresh ginger, minced peeled
• 1 teaspoon sesame oil
• kosher salt
• 4 lime wedges (for serving)

Recipe

• 1 line a rimmed baking sheet with foil; brush lightly with vegetable oil. place salmon steaks on prepared baking sheet. whisk miso, mirin, vinegar, ginger, and sesame oil in a small bowl to blend. spread half the miso mixture over salmon steaks; season lightly with salt. turn salmon steaks over and spread with remaining miso mixture; season lightly with salt. cover with plastic wrap and let marinate at room temperature for at least 15 minutes, or refrigerate for up to 1 hour.
• 2 position an oven rack 6"-8" from broiler and preheat. broil salmon, turning once, until golden brown and just opaque in center, 10-12 minutes total.
• 3 transfer salmon steaks to plates and serve with lime wedges.