Quick & Tasty Hawaiian Chicken Kebabs

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 3 boneless skinless chicken breasts
• 1 green bell pepper, cut in 1-inch chunks
• 1 yellow onion, cut in 1-inch chunks
• 8 ounces fresh mushrooms, halved
• 1/2 cup pineapple chunk (fresh, or canned dole)
• 1/4 cup montreal steak sauce (such as mccormick's grill mates)
• 1/4 cup teriyaki sauce (such as kikkoman terriyaki baste and glaze with honey and pineapple)
• 1/8 cup unsweetened pineapple juice

Recipe

• 1 soak wooden skewers for at least 30 minutes.
• 2 preheat grill to medium.
• 3 meanwhile, mix marinade ingredients in a glass pie dish or other shallow dish.
• 4 wash and dry chicken breasts. cut chicken into 1 1/2-inch chunks. place chicken chunks into marinade, turning well to coat.
• 5 thread chicken, bell pepper, onion, mushrooms, and pineapple onto skewers.
• 6 place skewers onto hot grill. cook on medium grill, covered for 4 minutes. rotate, cover and cook for another 4 minutes. serve hot.
• 7 serve with a baked potato or rice. makes 9 kebabs.