Cube Steak Stew

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 6
• 3 tablespoons flour
• 1 1/2 teaspoons salt
• 1/4 teaspoon pepper
• 4 cube steaks, cut into strips
• 3 tablespoons shortening
• 1 teaspoon salt
• 4 potatoes, cut into chunks
• 1 large onion, thinly sliced
• 1 garlic clove, minced
• 1 (16 ounce) can diced tomatoes, undrained
• 1 (8 ounce) can tomato sauce
• 1/2 green pepper, cut into strips
• 1 (10 ounce) package frozen peas

Recipe

• 1 shake flour, salt and pepper in plastic bag . shake beef in flour mixture until coated.
• 2 in a dutch oven, melt shortening, cook and stir beef over medium heat until brown.
• 3 add salt, potatoes, onion, garlic, tomatoes and tomato sauce.
• 4 heat to boiling; reduce heat, cover and simmer, stirring occasionally, 30 minute.
• 5 stir in green pepper and peas.
• 6 heat to boiling; reduce heat. cover and simmer until peas are tender, about 5 minute.