Homemade Japanese Steak House Ginger Salad Dressing

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 ounces gingerroot (about 1/2 cup)
• 1 medium onion, cut into quarters
• 3 cups vegetable oil
• 1 cup vinegar (i use red wine vinegar)
• 1 3/4 cups soy sauce
• 1 1/2 tablespoons tomato paste
• 1/4 lemon, juiced
• 1 garlic clove
• 1 3/4 cups water

Recipe

• 1 soak the ginger root in cold water for a few minutes to make it easier to remove the outer skin. carefully peel the skin off with a sharp knife and cut into quarters.
• 2 combine all the ingredients in a food processor with a steel blade and blend until smooth. (again, divide the ingredients in half and blend each half separately, if food processor is not big enough for entire recipe.).
• 3 combine in a lidded jar that will hold entire recipe, our separate in smaller jars.
• 4 refigerate.
• 5 skake jar or stir before serving.